Crafty Café News

Stay up to date with our latest products and essential information designed to help you maximize your experience. Our goal is to ensure you get the most out of your purchase, providing you with valuable insights and updates. Keep checking back for new releases and helpful tips!

Discover for yourself what makes specialty coffee a truly premium brew.

Indulge in the rich aroma and unique flavors of our premium coffees. Sourced from the finest beans, these new flavors are now available in compostable pods, ensuring a sustainable coffee experience for our customers.

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Tea is the second most consumed beverage in the world (just after water)!
Traditional teas (black, oolong, green, white, and pu' erh) all come from the Camellia sinensis plant. It is the processing that affects the flavor, color, and antioxidant profile of each variety.
Ceylon tea is black tea that comes from the region of Sri Lanka.
Herbal teas can be made from drying various herbs, spices, flowers, fruits, seeds, roots, or leaves of other plants.
Kombucha is fermented black tea.
Traditional teas have been shown to have health benefits because they contain various polyphenols (which are compounds from plants that have antioxidant properties). 🤓

☕ Black, Pu' Erh, and Herbal Teas

• Boil Water: Use fully boiled water (around 200–212°F).

• Steep for 3–5 minutes (or what is recommended on the package)

🍃 Green, Oolong, and White Teas

• Steam Water: Heat water to 160–180°F (just before boiling).

• Steep for 2–3 minutes for a delicate, smooth taste.

Tip: Use fresh, filtered water for the best brew!